Half board at Hotel Flora
It is called half-board service, but it's an excellent dinner. The hotel cuisine is our pride and joy because our hospitality history starts right from the food, thanks to Chef Luca Galli, who has meticulously researched the creation of recipes that combine local tradition with innovation. Unique dishes that your taste buds will never forget. You can choose three courses from the half-board menu and the daily menu plus help yourself to the buffet offered every evening with fresh, cooked vegetables and tasty dishes that change from day to day.
Breakfast
The day is off to a good start at Hotel Flora, thanks to the buffet brimming with fresh, authentic, local products. There are homemade cakes, fresh bread for all tastes, milk from the Livigno Dairy, plant based milk is also available, cereals, seeds, and a wide choice of products for both sweet and savory lovers. Breakfast is served in the breakfast room from 8 to 10 a.m. and can also be requested as room service for an extra charge.
Tast Breakfast
Vegan Corner
La Pòsa
In addition to the Hotel Flora Restaurant, you will also find the La Pòsa Restaurant, where we offer a seasonal menu combining tradition, innovation, research, and the creativity of our chefs. Our hotel guests receive a 10% discount at La Pòsa Restaurant.
